Jamaica is known for having some of the most flavorful cuisine in the Caribbean. Here at UBT&R we bring you real Jamaican flavors to excite your taste buds and leave you wanting more! Our recipes are created to give you a taste of Jamaica. The seasonings, the spices, the cooking methods all combine to give our food that special something.
You don’t need to compromise with the great taste of a Junior Chicken sandwich, made with a breaded and fried chicken patty that is topped with lettuce, mayonnaise, and a sesame seed bun, at a price you can always feel good about.
In addition to its flavor, our food is delicious because we work hard to make sure it is locally grown, organic, fresh, and sustainably harvested.We enjoy creating reasonably priced, healthful, environmentally and farmer-fair food. Your next event, whether it is a high school reunion or a post-civil union meal, can be catered by us.
A traditional Jamaican family restaurant, it offers a wide variety of local and international dishes are available that will tempt the most jaded of appetites. Popular entrees include our Jerk Chicken, Curried Shrimp, Oxtail and varied fish and lobster dishes. Our soda fountain has received wide acclaim for our iconic jumbo malts.
The smells of jerked meats beckon visitors into one of Montego Bay’s classic eateries – the Pork Pit – which specialize in the tantalizingly tasty jerk pork and sausages. Select your accompaniments from the traditional hardough bread, festival or other seasonal sides, and dig in! Don’t forget the great Jamaican Red Stripe Beer – no jerked meal is complete without it!
Pier 1 Jamaica is second to none, with a wide variety of seafood dishes from Lobster to a local favorite Land Crab done with a Jamaican flare. If Seafood is not for you, we have been told that our Beef Tenderloin is second to none. From Salads to Tofu, Jerk Chicken to Jerk Sausage Pasta our menu suits even the most finicky diner whether at lunch time or for dinner. For the Jamaican pallet we have the best Jamaican dishes, from Curry Goat to Oxtail. It’s best to make a reservation because we are always full.
